Nutrinal Veggie Jelly

Based on the research findings of the World Health Organization (WHO) and the Centers for Disease Control and Prevention (CDC), it has been revealed that one of the main factors contributing to mortality from chronic diseases such as cancer, diabetes, heart disease, vascular and brain diseases, etc., having causes of low fruit and vegetable intake

Ingredients:

Group of 17 types of green vegetables:

Celery
Mung bean
Pea
Sponge Gourd
Coriander
Spinach
Chinese Broccoli
Water Spinach
Cabbage
Chives
Spirulina
Cucumber
Pea Eggplant
Broccoli
Onion
Lettuce
Bitter Melon

Group of 15 types of various colored vegetables and fruits:

Pumpkin Juice
Chrysanthemum
Carrot
Chinese Yam
Burdock
Pumpkin
Roselle
Pepper
Beetroot
Bean
Tomato
Garlic
Maqui Berry
Goji Berry
Acai
Lou Han Guo

Group of 4 types of mushrooms:

Enoki Mushroom
Lion's Mane Mushroom
Champignon Mushroom
White Jelly Mushroom

How to use:

Take a sachet daily. Chew it completely before swallowing, and drink water after that.